A pioneer of the “rediscovery” of indigenous grape varieties, Sergio Mottura
has dedicated a lifetime to research and experimentation with traditional techniques and new technology, all in the aim of exploiting the potential of a territory that finds its fullest expression in one particular grape: Grechetto.
His Latour Civitella was the first white wine from Lazio ever awarded “tre bicchieri” (the maximum “three glasses”) by Italy's most prestigious wine guide, who have called it “one of Italy's greatest whites”